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Locations are available for takeout and online pre-order. Go Get Em Tiger is the growing coffee empire by Kyle Glanville and Charles Babinski, a duo whose original G&B Coffee stall just so happens to be its own staple at Grand Central Market. With eight locations currently running throughout the city, Go Get Em Tiger has fast become a hometown chain with consistency, but with enough charm and nuance at each outpost to keep things fresh.
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This is Far East Plaza’s stripped-down espresso stop that fuels you with meticulously measured pulls from Drop Coffee Roasters and Sey Coffee beans, and offers a number of creative caffeinated options in a sleek, minimalist setting. Named for the endangered gorilla native to Rwanda and Uganda, this excellent Echo Park café and roaster was founded by Jack Karuletwa, a displaced member of the Tutsi. Today, Karuletwa’s Silverback Coffee now supports small coffee farmers, several rebuilding-oriented nonprofits and wildlife conservation efforts in his home country.
Menu
Regal and enigmatic, but also kind and slyly mischievous, she strikes a singular presence. She has an extraordinary head of undulating silver hair, like ripples in a pond on a sweltering day when the air above also shimmers in waves. She has many on-the-spot inquiries for servers and owners — about how much oil the kitchen uses for the crispy rice, about where in Iran the owner is from and how long she’s been in America, about the proper consistency of ab-goosht (more on that later). People readily answer the questions; her stately, inquiring disposition usually prompts a few questions of their own. We both wanted to better grasp the city’s Iranian American culture by scaling mountain after saffron-peaked mountain of rice, wading through every possible herbaceous stew and devouring as many different kinds of kebabs as we could find.
Coffee and Plants
No matter which location you visit, the beans at Boy & the Bear get roasted three times a week, which makes a major difference in the quality of each cup. All four cafés also have Wi-Fi, charging outlets and at least a few couches, and the Redondo Beach flagship has the most space and outdoor seating. Proudly Black and Latino-owned, this small, fully vegan South L.A. Coffee and retail shop offers a highly curated array of specialty coffee beans sourced from small farms all over the word.
Bantam & Biddy is first commercial tenant to open in downtown Chattanooga's Market City Center - Chattanooga Times Free Press
Bantam & Biddy is first commercial tenant to open in downtown Chattanooga's Market City Center.
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This Leimert Park coffee shop serves toasts, smoothies, coffee and tea, with high-quality beans sourced from the Ethiopian province of Sidamo. It also doubles as an art gallery and community space; you’ll find artwork by new Black artists all over the walls and occasional panels hosting musicians, influencers and other creatives. Next door is Harun Intl, a retail and online shop that sells Harun-branded streetwear, bags of house coffee beans and other items curated by co-owner Chace Johnson, a former music industry executive. With fresh, affordable and healthy food is one of the key goals of South LA Cafe, but that’s only a part of its overall mission. Owned by Celia and Joe-Ward Wallace, the coffee shop serves as a community events space and free grocery distribution hub.
How to use a Persian rice cooker
Yet the more Helou and I ate, the more distinct every restaurant became. We could discern the precise seasoning of the meats (and lack thereof), or the exact thickness of the yogurt dips, or the hoped-for weightlessness of the rice; exceptional specialties leaped out to us. Restaurant critic Bill Addison pinpoints seven recent reviews, from a carnitas food truck to a tiny Japanese wonder, that illustrate the city’s amazing dining culture.
Cognoscenti Coffee
The shop is small, with only a bit of counter space inside, but a spacious and pet-friendly patio makes for a good place to get work done, catch up with friends or make eyes at your neighbor. Street parking can be tough to find, but bike racks abound for two-wheeled commuters. From lavender-flavored lattes to single-origin pour-overs, here are our favorite coffee shops across L.A. The successful product of an online crowdfunding campaign, this cozy Compton-based café and organic coffee roaster sells excellent coffee, tea and vegan pastries, plus a small array of beautiful plants. An eclectic mix of art dots the walls of Patria Coffee, which features a handful of indoor seats and a few patio tables on the grass outside.
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Two food writers eat at all the Persian restaurants in SoCal (OK, 18 of them)
I had a ham and cheese omelette that was out of this world! Please visit the locations link below to choose your store. I was on the lookout for a superlative version of kuku sabzi, an herb-dense egg dish similar to a frittata that’s also a requisite at Nowruz. I didn’t find my ideal, honestly, but the one at Attari came the closest. The kebabs are solid, the donbalan being the front runner. Our soft-spoken, septuagenarian server blushed when we asked him to translate that word; Helou immediately understood it was lamb’s testicles when she saw his embarrassment.
Patria Coffee
In addition to its noble mission, the café itself is large, airy and full of indoor seating—the perfect Eastside-ish spot for a well-made cup of specialty coffee. Silverback Coffee also features an extensive milk-based drink assortment, an array of sweeter, dessert-like drinks and a food menu of breakfast fare and pastries. This takeaway-oriented neighborhood spot off San Vicente does, in fact, make some damn good coffee. Run by Joshua Mock (of the now-closed Little Amsterdam Coffee), Dam Good Coffee offers a brief, but satisfying menu of espresso-based drinks, hot and iced tea, lemonade and even a few affordably priced toasts and pastries. Add-ons like chaga, a superb dirty chai latte and friendly, efficient staff make this Mid-City café a must-go for locals in the area—and anyone else passing through.
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If you live closer to Glendale than to Irvine, this handsomely spare restaurant is your destination for dizi; the version here brings the lamb-rich umami depth, a truth noted in a 2016 review by Jonathan Gold. Some versions age for a decade or more to be spreadable like cheese; this one was young, but its intensity sliced straight through the stew’s meatiness. As a contrast to the stew, sturgeon over dilled rice is terrific in its simplicity. Tehrangeles, as the Westwood-based community has long been nicknamed, began to take shape in the 1960s; it mushroomed with the newcomers who fled Iran in response to the country’s scarring 1979 revolution. The two Attari restaurants reside on a block that received an official designation as “Persian Square” by Los Angeles in 2010, an acknowledgment of how deep the local Iranian American roots have reached.
Part coffee shop, part subscription service, Dayglow is all about showcasing its favorite independent and up-and-coming roasters from around the world. You can find them stashed in the monthly coffee boxes, or drop by either the Silver Lake or West Hollywood locations for a full espresso menu, neon-lit settings and, of course, whatever the daily selection of these faves might be. Expect tonics and canned coffees and bubbly shrub sodas in addition to every classic coffee drink you could want, as well as home equipment, trendy merch and pastries. Tourists and Westsiders might wait in long lines at Intelligentsia up the street, but Silver Lake locals prefer Cafecito, the quieter shop up on Hoover. Here you’ll find less pretension and more privacy, not to mention an ethos that's all about sustainability and social justice.
This spacious and stylish coffee destination is busy no matter the time of day—no surprise, seeing as it’s one of Highland Park’s top shops to grab a cup and a croissant, now with a second location in Downtown L.A.'s Fashion District. The original location's tall ceilings, tiled floors and diverse seating options spread between tables, couches and a patio out back make for a fashionable setting, while the toasts, breakfast burritos, and Sugarbloom Bakery pastries make for a solid meal. The espresso blend rotates frequently, but teas and specialty coffee drinks remain more or less the same. We love the Figueroa, made with sweetened condensed milk, espresso, milk and cinnamon, topped with a Maria Cookie.
